Watermelon Caprese

A refreshing twist on one of my favorite salads, caprese! The cool, crisp watermelon really makes it feel like summer!


  • 1 small watermelon, sliced
  • 1 mozzarella ball, sliced
  • Sliced fresh basil or mint (or full leaves depending on your presentation style)
  • Sea salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • Balsamic vinegar


  1. Slice watermelon into 1/2” thick squares, about 3” x 3”.
  2. Slice mozzarella into 1/2” slices.
  3. On a serving dish, alternate slices of mozzarella and watermelon.
  4. Sprinkle with basil, sea salt and pepper.
  5. Drizzle with olive oil and balsamic and serve.

Portion Fix Container Counts: ~1/4 of salad is 1 blue, 1/2 purple, 1 tsp