Grilled Fruit Skewers

with Maple Cumin Glaze

Glaze Ingredients

1/2 cup pure maple syrup

1/4 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper

4 cups fruit chunks such as pineapple, peaches, and/or bananas

Preparation

1. Heat grill.
2. Soak the bamboo skewers in a bowl of water and set aside.
3. Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
4. Thread the fruit onto the soaked skewers.
5. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.